Flamingo Estate

Flamingo Estate- Fridays From the Garden Cookbook

$75.00 USD

Sale Sold out

Quantity

Shipping and Return Policy

IN STORE PURCHASES-

Full price merchandise CAN be exchanged or refunded in the form of original payment if returned in 7 days of original purchase date. JEWELRY, APOTHECARY, BEAUTY, HOLIDAY and SALE items are FINAL SALE.

Condition: Items must be returned unworn, undamaged, unused, unwashed, and original tags attached. Please be careful of makeup or deodorant rubbing off on garments.

ONLINE PURCHASES-

If you receive incorrect or defective merchandise, you must contact us within 48 hours of delivery at 910-833-5393.
JEWELRY, APOTHECARY, BEAUTY, HOLIDAY and SALE items are FINAL SALE.

CONDITION-

Items must be returned unworn, undamaged, unused, unwashed, and original tags attached. Please be careful of makeup or deodorant rubbing off on garments.
Please try on swimwear over underwear for sanitary reasons. Do not remove the protective slip. Swim cannot be returned without original tags and liner.

REFUNDS-

Online orders can be refunded in-store or shipped back to the store. To initiate a return for an order placed online, please contact us at 910-833-5393.
Full-priced merchandise purchased online can be refunded in the original form of payment if returned within 7 days of receiving item(s).
You will be refunded in the original form of payment.
Returns are processed within 2-5 BUSINESS days of item(s) being received.
Return shipping fees are your responsibility.

Please contact us at 910-833-5393 for any additional questions.

Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, that nourish the body and soul by using warm spices, rich olive oil, and sweet honey. Fridays from the Garden is what happens when food brings people together.

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