1
/
of
1
Chronicle Books
Sea Lover's Cookbook
Sea Lover's Cookbook
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
Unit price
/
per
Shipping and Return Policy
Shipping and Return Policy
IN STORE PURCHASES-
Full price merchandise CAN be exchanged or refunded in the form of original payment if returned in 7 days of original purchase date. JEWELRY, APOTHECARY, BEAUTY, HOLIDAY and SALE items are FINAL SALE.
Condition: Items must be returned unworn, undamaged, unused, unwashed, and original tags attached. Please be careful of makeup or deodorant rubbing off on garments.
ONLINE PURCHASES-
- If you receive incorrect or defective merchandise, you must contact us within 48 hours of delivery at 910-833-5393.
- JEWELRY, APOTHECARY, BEAUTY, HOLIDAY and SALE items are FINAL SALE.
CONDITION-
- Items must be returned unworn, undamaged, unused, unwashed, and original tags attached. Please be careful of makeup or deodorant rubbing off on garments.
- Please try on swimwear over underwear for sanitary reasons. Do not remove the protective slip. Swim cannot be returned without original tags and liner.
REFUNDS-
- Online orders can be refunded in-store or shipped back to the store. To initiate a return for an order placed online, please contact us at 910-833-5393.
- Full-priced merchandise purchased online can be refunded in the original form of payment if returned within 7 days of receiving item(s).
- You will be refunded in the original form of payment.
- Returns are processed within 2-5 BUSINESS days of item(s) being received.
- Return shipping fees are your responsibility.
CONTACT US
Please contact us at 910-833-5393 for any additional questions.
Couldn't load pickup availability
Share
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook.
View full details
